印刷色数：四色

图书特色：1.岗课赛证融通；

2.内容新颖，紧跟时代步伐；

3.注重学生职业能力的培养；

4.内容编排渗透党的二十大精神。

图书简介：

本书内容编排以实用为原则，贴近企业实际，以工作情境为依托，参照行业标准，以行业企业典型案例为载体，每个单元包括 4 部分内容：食品相关职业介绍、职业场景练习、职业能力提升、自我评估。通过听、说、读、写的技能训练引导学生掌握食品行业的基本知识和技能。用职业文化环境和行规的警句箴言，引导学生以未来“行业人”的身份学习和讨论职业文化，培养高尚的职业道德，提高追求职业发展的动力。课内阅读和拓展阅读帮助学生更好了解岗位的工作职能，培养学生的职业道德素养和爱国主义情怀。本书可作为高职高专院校食品专业的英语教材，也可作为相关企业培训、上岗实训的教材。

目录：

Unit 1 Nutrition & Health

Part One Position Overview

Part Two Career Scenarios

Part Three Competence Development

Part Four Self-Assessment and Feedback

Unit 2 Food ingredients

Part One Position Overview

Part Two Career Scenarios

Part Three Competence Development

Part Four Self-Assessment and Feedback

Unit 3 Drinks

Part One Position Overview

Part Two Career Scenarios

Part Three Competence Development

Part Four Self-Assessment and Feedback

Unit 4 Cooking Methods

Part One Position Overview

Part Two Career Scenarios

Part Three Competence Development

Part Four Self-Assessment and Feedback

Unit 5 Food Chemistry

Part One Position Overview

Part Two Career Scenarios

Part Three Competence Development

Part Four Self-Assessment and Feedback

Unit 6 Food Technology

Part One Position Overview

Part Two Career Scenarios

Part Three Competence Development

Part Four Self-Assessment and Feedback

Unit 7 Food Safety

Part One Position Overview

Part Two Career Scenarios

Part Three Competence Development

Part Four Self-Assessment and Feedback

Unit 8 Food Marketing and Sales

Part One Position Overview

Part Two Career Scenarios

Part Three Competence Development

Part Four Self-Assessment and Feedback