图书特色：

1. 担负文化传承使命，融入思政元素

2. 强化理实一体化教学，注重技能培养

3. 坚持立德树人根本任务，提升综合育人成效

图书简介：

中国是茶的故乡，也是茶文化的发祥地；茶文化是中华优秀传统文化的重要组成部分和中国特色产业的璀璨明珠。本书以传统中华茶文化和现代茶科学研究为本体，集聚茶学科专业和茶文化优质资源全面阐释茶的文化内涵和健康价值。本书编者覆盖三所国内茶文化特色高职学校，两位全国职业院校技能大赛茶艺赛项一等奖指导教师。本书内容涵盖茶的起源、类别、品鉴，茶俗茶礼，茶与文艺，茶文化发展史，科学饮茶，茶叶保健功效等，其特色是茶的冲泡技巧和手法。编者说古论今、由浅入深，以茶文化与茶健康为切入口进行论述，这对弘扬优秀茶文化、拓展学员的知识领域、提升其人文素养、增强其文化自信有着非常重要的意义。编者在课程中也融入了茶艺实践、世界茶文化等内容，这对增强学员对中国特色茶产业的认知，从而丰富其对茶文化的理解力和茶产业的敏锐度，以及其立足传统文化与产业的创新创业实践有良好的推动作用。本书是国家教学资源库《茶文化传承与创新》子项目。

通过本书，读者了解了我国的传统中华茶文化和现代茶科学，加深理解了茶叶对我国“一带一路”发展的意义；学习了解了茶叶起源、生物学特性、加工工艺、茶业状况、饮茶健康的相关知识，理解了茶与诗歌、散文、小说、书法、绘画的关系，培养了审美情趣，弘扬了传统文化，增强了文化自信，提升了人文科技素养。本书旨在传承、传播中国传统茶文化，编者从茶的基本知识、文化典故，到茶的冲泡和技艺，用英语全方位解读茶文化。

Preference

Task l The Overview of Chinese Tea Art

Content l The Origin of Chinese Tea Culture

Content 2 Chinese Tea Drinking Customs

Content 3 The Development of the Tea Culture

Content 4 The Belt and Road of Tea

The Saint of Tea in Modern Times

Task 2   Step into the World of Tea

Content l The Basic Knowledge of Tea

Content 2 The Category of Tea

Content 3 Tea Processing

Content 4 The Storage of Tea

Dongpo and Tea

Task 3   Scientific Tea Drinking and Physical and Mental Health

Content 1 Ancient Understanding of Tea and Health

Content 2 Modern Comprehensive Utilization of Tea

Content  3 The Active Components of Tea and Their Efficacy

Content 4 Scientific Tea Drinking and Tea Drinking Taboo

The Story of Gongchun Teapot

Task 4 Tea Utensils and Tea Brewing Basic Elements

Content l Tea Utensils

Content 2 Elements of the Tea Table Design

Content 3 Basie Elements of Making Tea

Task 5 Basie Techniques for Brewing in a Glass

Content l Types of Tea Used in a Glass

Content 2 The Equipment Configuration of Glass and Tea Art Enameled Pottery

Content 3 The Basics of Three Methods of Pouring Tea into Glass Cup Art Enameled Pottery

Content 4 Xihu Longjing Tea Brewing Methods

Content 5 The Green Tea in the World Art Enameled Pottery

Chinese Black Tea Master

Task 6 Basie Techniques for Brewing in a Gaiwan

Content l Origin and Characteristics of the Covered Bowl

Content 2 Appliance Configuration of Bowl Covered Tea Art

Content 3 Brewing Techniques in a Covered Bowl

Content 4 Blending of Cocktail Black Tea

Content 5 Appreciate and Brew Jinjunmei in Daily Life

Task 7 Basic Brewing Techniques for the Dark-red Enameled Pottery

Content 1 Types of Tea Used in the Dark-red Enameled Pottery

Content 2 The Introduction of Oolong Tea

Content 3 Oolong Tea Brewing Technigues in the Dark-red Enameled Pottery

Task 8 Sans Self Tea Gathering and the Technical Regulation for Tea Art Vocational Skill Competi-tion

Content 1 The Origin and Spirits of Sans Self Tea Gathering

Content 2 The Performing and Significance of Sans Self Tea Gathering

Content 3 Technical Regulation for Tea Art Vocational Skill Competition

附录

茶专业词语表 Tea Glossary

参考文献